Starters
Papadom£0.70Add +Thin crispy flatbread
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Assorted Pickle Tray£0.70Add +Mango chutney, mint yogurt, onion salad and chilli sauce (each)
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Shish Kebab£3.95Add +Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven
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Murgh Tikka£3.95Add +Cubed off the bones tender pieces of chicken marinated in tandoori spices, freshly beaten yoghurt with touch of tamarind and charcoal grilled to perfection for a marvellous flavour
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Gosht Tikka£3.95Add +Cubed off the bones tender pieces of lamb marinated in tandoori spices, freshly beaten yoghurt with touch of tamarind and charcoal grilled to perfection for a marvellous flavour
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Roti Chingri£4.95Add +Small sea prawns stir fried in Goan style with finely chopped spring onions and tomatoes in medium spices, served with a puri bread
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Aloo Palak Pakora£3.95Add +Finely chopped fresh spinach, sweet potato, black pepper and fenugreek bound together with spicy gram flour, deep fried to perfection
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Samosa£3.95Add +Meat or vegetable. Mashed subzi or mince lamb steamed in herbs and spices with fresh coriander and wrapped with light pastry, crispy fried
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Tandoori Mixed Platter£4.95Add +An appetising range of full flavoured chicken, lamb and onion bhaji
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Murgh Palak Pakora£3.95Add +Succulent diced pieces of pan grilled chicken, laced with cardamom, spinach and garlic, blended together with Indian style batter, then deep fried
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Onion Bhaji£3.95Add +Crispy spiced onions, deep fried
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Murgh Chaat£3.95Add +Diced tender pieces of chicken breast flavoured with a tamarind sauce. Served with a puri and a slice of lemon
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Tandoori Chicken£3.95Add +Spring chicken marinated in freshly ground aromatic herbs and spices, cooked over charcoal
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Lamb Chops£4.95Add +Spring lamb chops delicately spiced with white pepper, ginger and garlic, then marinated in Greek style yogurt with mint and fresh coriander
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Traditional Favourites
Special Vegetable Balti£6.95Add +Mixed vegetable curry cooked in a flatbottomed wok, with peppers and onions
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Shahi Vegetable Bhuna£6.95Add +Vegetable in fragrant medium hot dry curry
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Vegetable Khari£6.95Add +
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Shahi Vegetable Masala£6.95Add +Shahi vegetables cooked in a spicy curry sauce
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Vegetable Jalfrezi£6.95Add +Pan fried and marinated vegetables in a dry rich curry
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Pathia Dishes£6.95Add +Slightly hot, cooked with shredded onions, tomatoes and fresh lemon juice
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Malaya Dishes (n)£6.95Add +Cooked with banana, pineapple, almonds and mild spices
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Rogan Josh Dishes£6.95Add +Medium hot with thick sauce, pan grilled tomatoes with fenugreek and fresh coriander
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Bhuna Dishes£6.95Add +Medium hot with gravy sauce, well spiced and fresh herbs
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Vindaloo Dishes£6.95Add +Very hot lemon juice and steamed potato
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Korma Dishes (n)£6.95Add +A very mild dish, sweet and creamy cooked with coconut and almond
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Dopiaza Dishes£6.95Add +Medium hot, cooked with medium spices with cubed onions, green peppers in thick sauce and garnished with fresh coriander
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Curry Dishes£6.95Add +Cooked with medium spices
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Ceylon Dishes£6.95Add +Very hot tribal dish cooked with bhindi (okra)
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Dhansak Dishes£6.95Add +Sweet and sour, slightly hot cooked with salmon pink lentils
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Madras Dishes£6.95Add +Fairly hot
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Zeera Spice House Specialties
Chicken Tikka Masala£7.95Add +The famous chicken tikka masala, found in most Indian restaurants, prepared with the Zeera special fenugreek and masala sauce. Mild in flavour
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Chicken Makhani£7.95Add +Succulent pieces of chicken marinated with ginger, garlic and homemade yogurt, charcoal grilled. Gently cooked with cream and a blend of Indian cheese. Mild in flavour
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Chicken Hydrabadi (n)£7.95Add +Chicken marinated and laced with cashew nut paste, cooked with milk and cream. A superb chicken dish. Mild in flavour
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Tandoori Butter Chicken (n)£7.95Add +Boneless tandoori chicken cooked in a creamy butter sauce made with almond flakes and a touch of coconut
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Special Malaya (n)£7.95Add +Specially prepared chicken tikka with almond, coconut and cream to give a slightly sweet buttery and creamy flavour, cooked with banana and pineapple
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Pasanda (n)£7.95Add +Juicy pieces of marinated chicken or lamb, cooked in Indian butter, ground almond and mild spices with a dash of cream and red wine to give a mild sweet flavour
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Chittagnonian Chingri Masala£12.95Add +Giant king prawns from the Bay of Bengal are baked in the clay oven, then gently simmered in a spicy red masala sauce giving a mild taste
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Special Murgh Masala£7.95Add +A traditional dish cooked with fried minced lamb and grilled chicken gently simmered in a yogurt and tamarind sauce. A superb chicken dish with plenty of strong flavours
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Saag£7.95Add +Chicken or tender pieces of grilled lamb cooked with steamed fresh spinach and coriander. Medium hot
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Rajahstani Gosht£9.95Add +A fairly hot stew dish prepared with shank of lamb gently simmered in a yogurt and tamarind sauce. A superb lamb dish with plenty of strong flavour
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Karahi£7.95Add +Tikka chicken or lamb cooked with cubed onions, peppers and Punjabi spices
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Jalfrezi£7.95Add +Chicken or lamb tikka cooked with plenty of sliced green chillies, onions and green peppers. Fairly hot spices and herbs together with thick curry sauce, garnished with fresh coriander
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Chingri Jalfrezi£12.95Add +Marinated king prawns with sliced onions, peppers and chilli in a sauce. Fairly hot
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Shahi Shashlick Bhuna£9.95Add +Tender pieces of chicken or lamb immersed overnight together with mustard seeds, onions, peppers and tomatoes, grilled Goan style . Medium hot
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Chicken Darjeeling£7.95Add +Tender pieces of chicken tikka delicately marinated in spices and cooked in a creamy sauce
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Haryali Chicken Masala£9.95Add +Baked Chicken Cooked with spinach, mint and coriander puree, served in a creamy sauce
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Arakan Gosht (Hot)£9.95Add +Arakan people live in the hilly south east part of Bangladesh. These people eat lamb using the hottest chilli and calamansi - very hot to taste
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Chicken Parsi£7.95Add +A Gujrati dish cooked with chana and fresh lemon juice. Medium hot
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Chicken Chilli Masala£7.95Add +Prepared with boneless chicken from the charcoal fire and cooked with fresh green chilli, coriander, a touch of masala sauce, onions and spices to give a slightly hot taste
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Zeera Spice Special£9.95Add +This dish is cooked with a mixture of chicken tikka, lamb tikka, tandoori chicken and prawns, prepared with thick curry sauce, fresh fried garlic, onions, green peppers and medium spices. Please mention how hot you would like this dish
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Agni Kori£9.95Add +Chicken cooked in a specially prepared sauce, medium hot
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Tandoori Specialties
Tandoori Chicken (Half)£8.95Add +Chicken roasted in an authentic blend of aromatic spices and yogurt
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Chicken Tikka£7.95Add +Juicy pieces of chicken breast, off the bone, marinated in herbs and spices, charcoal grilled to perfection
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Lamb Tikka£8.95Add +Shanks of tender lamb, marinated in home made yoghurt with hot tandoori spices, cooked in the clay oven
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Tandoori Mixed Grill£11.95Add +Selection of the tandoori specialities. An imaginative and delightful mixed grill
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Tandoori Golda£12.95Add +Giant king prawns marinated and charcoal grilled
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Shashlick£8.95Add +Barbecued peppers, onions, tomatoes and marinated chicken or lamb
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Salmon Shashlick£10.95Add +Marinated pieces of salmon along with onions, green peppers and tomatoes
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Balti Specials
We specialise in balti dishes and highly recommend that you try this traditional curry which is cooked in a special wok with spicy cubed onions, green peppers, thick curry sauce and our chef`s own special recipe of fresh herbs together with a touch of Indian pickle - medium hot
Traditional Chicken Balti£8.95Add +Chargrilled marinated chicken in a tomato and pepper sauce with spices
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Traditional Lamb Balti£8.95Add +Chargrilled marinated lamb in a tomato and pepper sauce with spices
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Garlic Chilli Chicken Balti£8.95Add +Chargrilled marinated chicken in a tomato and pepper sauce with spices, garlic and chilli
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Garlic Chilli Lamb Balti£8.95Add +Chargrilled marinated lamb in a tomato and pepper sauce with spices, garlic and chilli
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Tandoori King Prawn Palak Balti (spinach)£12.95Add +Tandoori king prawns and spinach in a tomato and pepper sauce with spices
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Chicken Patila Balti£8.95Add +Sweet sour and hot
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Zeera Spice Special Balti£9.95Add +
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Vegetable Side Dishes
Tarka Masoor Daal£3.50Add +Tiny salmon pink lentils gently tempered with turmeric and clarified Indian butter, garnished with fresh fried garlic, cumin and mustard seed
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Rasoon Palak£3.50Add +Indian spinach leaf steamed together with pauia, garlic and aniseed, stir fried with sliced onions. Garnished with fresh coriander
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Aloo Palak£3.50Add +Stir fried spinach served with baby potatoes
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Mymensingh Begoon£3.50Add +Sliced aubergine gently pan fried, cooked with garlic and medium spices
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Spicy Bhindi Bhaji£3.50Add +Spicy fried green okra, cooked with onions and tomatoes
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Sabji Khumbi£3.50Add +Mushroom cooked in a Goan style recipe
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Shabji Torkari£3.50Add +An assortment of mixed vegetables cooked Bombay style
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Nimbu Chana Masala£3.50Add +Small chick peas cooked in lemon juice and tamarind sauce
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Aloo Gobi£3.50Add +Steamed potatoes and cauliflower, stir fried in aromatic spices
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Bombay Aloo£3.50Add +Steamed potatoes cooked with Mumbai style with fresh herbs and garlic
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Palak Paneer£3.50Add +Fresh spinach cooked in butter, onions, garlic and fenugreek, then cooked with chunks of Indian cheese
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Daal Masala£3.50Add +Lentils cooked with garlic and tomatoes, very spicy
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Aloo Methi£3.50Add +Cooked with tomatoes and fresh fenugreek
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Green Salad£2.50Add +
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Chips£2.90Add +
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Biryani Dishes
Stir fry dish cooked with basmati rice. Served with a side compliment of vegetable curry
Vegetable Biryani£8.95Add +Seasoned rice dish cooked with vegetables
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Mushroom Biryani£8.95Add +Seasoned rice dish with mushrooms
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Chicken Biryani£9.95Add +Seasoned rice dish cooked with chicken
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Lamb Biryani£9.95Add +Seasoned rice dish cooked with lamb
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Prawn Biryani£10.95Add +Seasoned rice dish cooked with prawns
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King Prawn Biryani£12.95Add +Seasoned rice dish cooked with king prawns
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Sundries
Shada Rice£2.90Add +Steamed, white basmati rice
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Pilau Rice£2.90Add +Fragrantly cooked rice gives an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed
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Lemon Rice£3.50Add +Stir fried with olive oil, lightly flavoured with fresh lemon
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Shabjee Pilau£3.50Add +Mixed vegetables stir fried with rice
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Khumbi Pilau£3.50Add +Steamed mushrooms stir fried with olive oil and rice
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Special Pilau Rice£3.95Add +Small prawns and vegetables stir fried with aromatic spices
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Indian Naan
Home made leavened Indian bread
Plain Naan£2.90Add +Oven baked flatbread
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Garlic Naan£2.90Add +Oven baked garlic flatbread
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Peshwari Naan (n)£2.90Add +Sweet oven baked flatbread
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Keema Naan£2.90Add +Oven baked flatbread stuffed with minced meat and spices
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Stuffed Naan£2.90Add +Flatbread stuffed with vegetables
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Kulcha Naan£2.90Add +Punjabi oven baked flat bread with cheese and onion
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Stuffed Paratha£2.90Add +Pan fried flaky bread stuffed with vegetables
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Chapati£2.00Add +Unleavened wholemeal flatbread
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Tandoori Roti£2.90Add +Brown breads freshly baked in the clay oven
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Drinks
Bottles£3.50Add +1.5ltr
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Still or Sparkling water£3.50Add +600ml of sparkling mineral water
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House Wine£14.95Add +75cl
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Blossom Hill Rose£15.95Add +
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Prosecco£17.95Add +
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Cobra Beer (620ml)£4.95Add +
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Juice£3.00Add +1ltr
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King Fisher Beer£3.50Add +
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